Pack of 100
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.
For the ideal cup of Canton English Breakfast, submerge teabag in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.
The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
The nation's favourite tea flavour, enjoyed by traditionalists
Pack of 100
The nation's favourite tea flavour, in loose leaf
Pack of 1
Cold-pressed Calabrian bergamot oil carried by premium tea
Pack of 100
Taste that delivers depth of flavour and a refreshing, cooling mint sensation
Pack of 100
Slow-grown and hand-picked green tea from mountain tea bushes
Pack of 100
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