Silver Needle is beautiful as it’s made only from tender, young, silvery leaf buds, which are withered in the sun. This tea is chosen from a small batch grown on Jinggu Mountain in Yunnan Province in China and has a full-bodied flavour for a white tea. The buds are large, plump, succulent and irresistible.
For the ideal cup of Canton Silver Needle, steep 4g of loose leaf in 250ml of 85°C water for three minutes.
For a white tea, this is quite full-bodied and flavoursome as the buds are large, plump and succulent.
Grown in the tropical fields around Ming Jian village, Taiwan
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Slow-grown and hand-picked from mountain tea bushes
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Still made today using traditional artisan smoked methods
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Organically produced Darjeeling from the Potong Tea Gardens
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Naturally caffeine-free
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Infusion of particularly sweet, fruity, and mellow flavour
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