A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.
For the ideal cup of Canton Decaffeinated English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.
A good full-bodied flavour with slightly oaky notes and gentle toffee undertones.
A satisfying English Breakfast, without the caffeine kick
Pack of 100
Caffeine-free Tea
Pack of 6
The nation's favourite tea flavour, in loose leaf
Pack of 1
Slow-grown and hand-picked from mountain tea bushes
Pack of 1
Organically produced Darjeeling from the Potong Tea Gardens
Pack of 1
The nation's favourite tea flavour, enjoyed by traditionalists
Pack of 100
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