An organically produced Darjeeling from the Potong Tea Gardens, nestled deep in the Himalayan foothills. First established as a colonial plantation over a hundred years ago, the gardens are now collectively run and majority-owned by its workers, in partnership with the Singell Tea Estate. The co-operative is both organic and fairtrade certified – and the tea itself is sensational. A sweet and floral Darjeeling, with notes of dried fruit, roses and toasted bread.
For the ideal cup of Canton Darjeeling, drink it black and in 250ml of 90°C water for two to three minutes.
True Darjeeling teas have a distinctive aroma and taste due to being made from the Chinese tea varietal planted as seed in the mountains of India. The liquor has a quality of this terroir which is that famous muscatel grape note It is light and bright with a subtle note of fig.
Slow-grown and hand-picked from mountain tea bushes
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Infusion of particularly sweet, fruity, and mellow flavour
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Premium tea that carries bergamot oil
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Still made today using traditional artisan smoked methods
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Naturally caffeine-free
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Slow-grown and hand-picked from mountain tea bushes
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Grown in the tropical fields around Ming Jian village, Taiwan
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Silver Needle is beautiful as it’s made only from tender, young, silvery leaf buds
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Canton Tea Loose Earl Grey 500g
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